
In a world where antibiotic resistance is rising , feed costs are skyrocketing , and consumers are demanding cleaner meat, The Organic Broiler Farmer's Guide emerges as the most practical, field-tested resource any broiler farmer can own. Written by Dominic Ngatho (Vet Paraprofessional) and Mugweru Isaac (Animal Productionist) - two professionals with 7+ years of hands-on poultry farm experience.
This is not a recycled internet guide or a copy-paste academic text. It is a proven system built from real failed batches, revised protocols, and flocks that eventually reached market weight with mortality below 2% - zero synthetic antibiotics used. It bridges the gap between cutting-edge poultry science and the realities of broiler farming, giving you guidance that actually applicable at the farm level.
Because guesswork is costing you money. Every batch lost to Coccidiosis, every bird that flips over from Sudden Death Syndrome, every flock stunted by poor gut health - all of it is preventable with the right knowledge. The Organic Broiler Farmer's Guide replaces confusion with clarity, and hope with a proven system. Whether you are starting your first flock or transitioning an existing operation away from chemical dependence, this guide meets you exactly where you are.
Raise broilers that grow faster, stay healthier, and command premium prices at market without a single synthetic antibiotic. The organic broiler farmer of today isn't swimming against the tide. They're ahead of it.
Published by: Agribusiness Insider, 2026
Rights: ©️ All rights reserved